Ingredients

Pitted Nocellara olives
Anchovies – tinned or marinated, but not the bony brined ones
Pickled chilli peppers, from a jar
Extra Virgin Olive oil

Method

1. Use some wooden toothpicks to make your gilda pintxos.
2. Stack one of each ingredient onto the picks – starting with the olives
3. Marinade the gildas in good quality extra virgin olive oil.