If we are the wheels on the bike of Green Man Wines, then David is the central cog. Without Dave, it's green wines, without the man. It is David's vision that inspires us and drives us forward, and his energy for change and giving something a try makes everybody a bit braver in their work. Dave can cook and loves to cook - we're lucky enough to occasionally get lunch plonked down on the centre table, often a Mediterranean-inspired dish, on one big plate with 6 forks. It makes us feel like we're working the harvest in a vineyard and reminds us of the indelible connection of food, wine, friendship and laughter. He never fails to open a bottle of wine that he's been meaning to taste, so we can all decide whether or not to list it (in fact, there are quite a few wines on our shelves that won their listings over a communal lunch!). All of our suppliers love David - he will help anybody out and give anything a go, and if it works for us then everyone's happy!

Bryce is the undisputed Queen of Green Man Wines - regal and proud! And he loves, LOVES rosé. He's the artist of the team and the man responsible for the brilliant window drawings and displays. A native of Perth in Australia, he provides much comic relief with his naturally funny disposition. He isn't a bit shy, makes valiant attempts to phonetically pronounce both Irish and French words (to great merriment) and is the King of the kitchen. (Yes, he sits on both thrones, there's little debate about that!). Bryce mans the Green Man Larder, as well as our fridges, and he creates distracting displays of precisely cut and beautifully presented charcuterie, cheese, pesto, hummus and all the tasty sides. If you end up buying way more goodies than you had intended, because you just couldn't resist, well that's down to Bryce. He's effervescent, naturally curious and loves to learn through tasting and talking. Bryce won't hesitate to recommend you something that he loves, if he can resist recommending you a rosé. (Did we mention he loves rosé?) and he's another foodie, so don't forget to ask about what to eat with it (if you haven't already weighed yourself down with cheese and charcuterie!)"

Richard, originally from the South Wales valleys, has been in the hospitality industry for almost 20 years. Wide-eyed and bushy tailed, at the tender age of 18 he moved to London to study music. Like any self-respecting student in the 00’s he found himself enamoured by the diverse culture and social scene of the city. Like a moth to a flame, he was drawn to the pub and restaurant scene and hasn't looked back. His love of wine comes from a well-loved stint at a busy butcher/grill in East London, which has been furthered with a move to Dublin 5 years later, where his focus has been Italian wine and cuisine. A keen home cook and gardener he loves to learn all he can about new wines and regions, through travel or popping a cork.