One of our favourite winemakers from Portugal whose wines never disappoint.

Our good friend Rafa will present Seabra’s wines, whose fundamental understanding of terroir coupled with his philosophy of minimal intervention in the vineyard and winery have launched him into the international eye as a leader of the “New Portugal” renaissance.

According to Eric Asimov of The New York Times, Seabra “making some of Portugal’s most compelling wines, both white and red.” As his project in Douro has grown, he has expanded his work to include special projects in neighbouring regions like Vinho Verde and Dão. Regardless of where he works, at the end of the day, Luis simply wants to make wines that he (and we) enjoy drinking: wines that clearly communicate a sense of place, ideally made from old vines. For him, the ideal wines are restrained yet vibrant, balanced, and age worthy.

 

On the evening we’ll taste several of Luis’s wines served with a Portuguese menu prepared by our Chef Dan.

 

Tickets €75