Join us on a journey through this fascinating country and it’s wines. Hosted by Mari Sanaia, a Georgian native, wine trade professional and all round nice person.

On the evening we’ll taste 6 different wines representing the myriad of grape varieties, styles (white, red & amber) and regions.

Our Chef, Dan, will prepare a four course Georgian meal to accompany these food friendly wines.

Georgia is the oldest wine producing regions in the world. With more than 500 grape varieties and eight millennia of viticulture history, Georgia is one of the most up and coming wine producing countries in the world thanks in part to the amber-wine trend.

Amber wine is something Georgia has been pioneering for centuries. 

In 2017, a team of archaeologists found the oldest trace of winemaking in the Kartli region, south of Tbilisi. This happened about eight thousand years ago. No wonder drinking the precious liquid sits at the very core of the Georgian culture.

Spaces are limited and must be booked in advance.