The Rieslings from Egon Müller are widely recognised as amongst the very best in Germany today. He has just under eight hectares of vines in the world-famous Scharzhofberg vineyard, which includes three hectares of ungrafted Riesling vines from the 19th century.

The grapes are hand-harvested and then pressed without any skin contact before being fermented in large, 1,000-litre oak casks in the natural, deep cellars. The wines are usually bottled six months later. Müller’s sweet Rieslings are arguably the finest in Mosel, while his Kabinett and Spätlese wines are fine and elegant.