The grapes for Beaujolais-Villages come from an east-facing parcel located in the lieu-dit Saint Ennemond. Carbonic maceration, whole cluster, fermentation in concrete tank for 10 days. One pumpover every two or three days, aged in concrete tank 4-5 months. Bottled unfined and unfiltered. Structured, with tart red fruit and tangy acidity. Enjoy slightly chilled with duck, pork, or even a slice of cherry pie.